Ravioli Cassarole

Needed:

13 inch x 9 in pan, at least 2-3in deep
2 packages frozen ravioli (beef, cheese, whatever you want)
1 jar (about 26 oz) pasta sauce
16 oz mozzarella cheese, shredded

Pre-heat oven to ~350*F.

In the 13x9 pan, put a little bit of sauce on the bottom and spread it out. You'll prevent burning the ravioli this way.
Next place the ravioli across the bottom until you've covered the bottom of the pan.
Cover them with some of the pasta sauce, then sprinkle some of the shredded mozzarella over that. Start a new layer using the previous instructions. Should do about three full layers.

Bake for ~30 minutes in oven. Remove and cool, then enjoy.